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Ingredienti: Semola di grano duro 68%, spinaci disidratati 20%, acqua 12%.
Suggerimenti per la cottura: cuocere la pasta in abbondante acqua salata per 5 minuti. Scolare e condire a piacere.
Ingredients: Durom, wheat semolina 68%, epinards deshydrates 20%, water 12%.
Cooking suggestions: Cook pasta in boiling salted water fo 5 minutes. Drain and sauce choice.
Ingrédients: Farine de blé dur 68%, dehydrated spinach 20%, eau 10%.
Suggestions pour la cuisson: bouillir les pates dans beaucoup d’eau salé pendant 5 minutes. Egoutter et assaisonner a volonté.
Zutaten: Hartweizngriess 68%, entwassert spinat 20%, Wasser 10%, Kochenratschlag.
Kochen: die nidein in reichlich Salzwasser auf 5 minuten, abgieben and wurzen |
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Gr |
Pezzi x cart. |
Cart. x ped. |
Pezzi x Strato |
Strati N° |
Altezza cart. |
Altezza pedana |
Codice EAN |
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500 |
12 |
42 |
06 |
07 |
280 |
2160 |
8029988001009 |
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