 |
|
|
Ingredienti: Semola di grano duro 68%, peperoncino disidratato 20%, acqua 12%.
Suggerimenti per la cottura: cuocere la pasta in abbondante acqua salata per 8 minuti. Scolare e condire a piacere.
Ingredients: Durom, wheat semolina 68%, poivres de piment deshydrates 20%, water 12%.
Cooking suggestions: Cook pasta in boiling salted water fo 8 minutes. Drain and sauce choice.
Ingrédients: Farine de blé dur 68%, dehydrated chilli peppers 20%, eau 10%.
Suggestions pour la cuisson: bouillir les pates dans beaucoup d’eau salé pendant 8 minutes. Egoutter et assaisonner a volonté.
Zutaten: Hartweizngriess 68%, entwassert Paprikapfeffer 20%, Wasser 12%, Kochenratschlag.
Kochen: die nidein in reichlich Salzwasser auf 8 minuten, abgieben and wurzen |
|
|
|
|
|
Gr |
Pezzi x cart. |
Cart. x ped. |
Pezzi x Strato |
Strati N° |
Altezza cart. |
Altezza pedana |
Codice EAN |
|
500 |
12 |
70 |
10 |
07 |
220 |
1740 |
8029988008206 |
|
